New Recipes
Browse the latest new recipes for dinner ideas
Tourtiere Iv
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Tourtiere, a traditional French-Canadian pork pie seasoned with sage, thyme, cloves, and dry mustard. Ground pork and mashed potato filling in a double-crust pastry.
Fanky
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Fanky (faworki) are Polish deep-fried pastry diamonds made with egg yolks, sour cream, wine, and butter, dusted with powdered sugar. Thin, crispy, and addictive.
Skidaddle Cookies
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Skidaddle cookies: vintage drop cookies made with canned fruit cocktail and walnuts. Soft, moist, chunky cookies with a hint of retro charm.
Granny's Chunky Potato-Leek Soup
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My grandmother's leek and potato soup that is guaranteed comfort food.
Leek & Feta Quiche
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Leek and feta quiche in a crispy buttered phyllo crust with sautéed leeks, crumbled feta, cream, and eggs. A Greek-inspired twist on classic quiche with flaky, golden layers.
Punch Bowl Cake (Tdn)
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Punch bowl cake layered with yellow cake, cherry pie filling, chocolate and vanilla pudding, pineapple, bananas, whipped topping, and nuts. A retro layered trifle for a crowd.
Spaghetti with Green Tomatoes
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Spaghetti with green tomatoes sauteed in garlic and extra-virgin olive oil, tossed with Parmesan. A bright, tangy twist on classic Italian pasta using unripe tomatoes.
Melon Soup
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Chilled cantaloupe soup blended smooth with fresh orange juice, cream, and a pinch of ginger. A no-cook cold soup that's refreshing on hot summer days.
Satay-Satay Hurricane Soup
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Thai-style seafood soup with shrimp, crab claws, mussels, and fish in a galangal-lemongrass-lime leaf broth built on a slow-cooked garlic-chili paste. Bold, sour, and aromatic.
Very Creamy Corn-Potato Soup
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Creamy corn-potato soup pureed thick with skim milk, dry milk powder, mustard, garlic, and a touch of honey. Low-fat vegetarian chowder that tastes richer than its calorie count...