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Divine Southern Decadence Cake Ala Tuttle

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36

Divine Southern decadence cake: chocolate wafer and toasted coconut crust, dense fudgy chocolate-cashew filling with espresso and hazelnut liqueur, finished with whipped cream a...

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Couscous Des Legumes

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41

Vegetable couscous stew spiced with cumin, cinnamon, turmeric, and coriander, loaded with sweet potato, turnip, cabbage, chickpeas, and raisins. A fragrant North African one-pot...

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Lentil & Corn Soup

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19

Lentil and corn soup simmers brown lentils with tomatoes, sweet potato, and corn in a tamari-seasoned broth, finished with cooked brown rice. Vegan, fiber-packed, ready in 45 mi...

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Daiquiri Pie

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34

Daiquiri pie with lime Jello, lemon pudding, light rum, and whipped topping in a graham cracker crust. A no-bake cocktail-inspired icebox dessert that tastes like a frozen daiqu...

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Vegetable Sausage Appetizer

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32

More like a spring roll, this vegetarian appetizer wraps veggies in beancurd sheets ending up crispy on the outside and loaded on the inside.

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Favourite Beef Stuffed Manicotti (Ceideburg)

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Favourite Beef Stuffed Manicotti (Ceideburg) recipe

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Lemon Pressed Cabbage

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Lemon pressed cabbage is a quick Japanese-style pickle: savoy cabbage, cloud ear mushrooms, and thin lemon slices salted and weighted for an hour into a crunchy, refreshing side.

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Chicken-Fruit Salad

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Chicken fruit salad tosses cooked chicken with grapes, pineapple, mandarin oranges, celery, and toasted pecans in a light dressing. Southern-style lunch salad on butter lettuce.

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Salsa De Linda

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Salsa de Linda is an easy, no-cook salsa: a coarsely blended tomato base loaded with chopped onion, peppers, and green chilies, then spiced with cumin, oregano, garlic, and caye...

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Sweet 'N' Sour Squash Medley

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Sweet 'n' sour squash medley: zucchini, yellow squash, and green beans simmered in a cinnamon-spiced brown sugar and white wine vinegar brine. A refrigerator side that lasts for...