New Recipes
Browse the latest new recipes for dinner ideas
Creamed Chicken & Potato
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Creamed chicken and potato in a simple white cheddar sauce made with butter, flour, and milk. A gentle, single-serving recipe ideal for baby food or toddlers.
Madras Chicken Buns
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Madras chicken buns: warm curried chicken salad with apple, chutney, and yogurt piled on toasted hamburger buns. A 25-minute weeknight sandwich with Anglo-Indian roots.
Kona Inn Banana Bread
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Kona Inn banana bread, a Hawaiian classic studded with macadamia nuts and packed with six ripe bananas per batch. A tender, butter-rich loaf with island flavor that makes two lo...
Farm Market Soup Stew
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Farm market soup stew packed with carrots, cabbage, leeks, potatoes, zucchini, Swiss chard, split peas, and tomatoes in vegetable broth. A hearty vegetarian garden harvest pot.
Spicy Garbanzos
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Spicy garbanzo beans cooked with whole mustard seeds, cinnamon, ground cloves, and tomato paste. A warming, aromatic chickpea side dish ready in under 25 minutes.
Golden Vegetable Fondue
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Golden vegetable fondue made from pureed carrots, turnip, swede, and celery simmered in chicken broth and finished with butter and nutmeg. A savory dipping pot for sausages and ...
Oyster Sauce
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New Orleans-style oyster cream sauce with fresh oysters, oyster liquor, herbs, and a butter roux. Rich and briny, perfect over pasta, fish, or steaks.
Aubergines a la Toulousaine
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Toulouse-style eggplant casserole with golden-sauteed eggplant and tomato layered under a garlicky parmesan breadcrumb crust. A French country side that turns into a light main.
Cuspajs
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Cuspajs is a traditional Hungarian cabbage and potato soup finished with zafrig, a browned flour roux. Simple, hearty peasant cooking at its finest.
Sweet & Spicy Couscous Salad
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Sweet and spicy couscous salad tosses fluffy whole wheat couscous with crunchy steamed vegetables, fresh mint and almonds, all coated in a currant dressing brightened with orang...