New Recipes
Browse the latest new recipes for dinner ideas
Jewish Cookie
(1)
What can I say but delicious. Made this Jewish cookie the first time in my life, and I was impressed! Definitely a sweet cake. If you have a sweet tooth like I do, you will love...
Brigitte's Festive Ham Slices
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Festive ham slices baked low and slow with brown sugar, whole cloves, and canned plums in their own juice. A sweet, fruity glazed ham with just 4 ingredients and minimal effort.
Nut Biscuits
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Italian nut biscotti with almonds, hazelnuts, cinnamon, cloves, and orange zest. Shaped into logs, baked once, then sliced on the diagonal for a big batch of crunchy cookies.
Easy Kishka
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Kishka (stuffed derma) made with flour, corn flakes, bread, and paprika rolled in foil and baked until firm. A classic Jewish deli appetizer that freezes beautifully for Shabbat...
Hearty Spaghetti Sauce
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Hearty spaghetti sauce with ground beef, garlic, carrots, celery, and onion simmered in milk before the tomatoes go in. A Bolognese-inspired technique for a richer, smoother mea...
Great Chocolate Goo Cake
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Flourless chocolate goo cake made with three-quarters of a pound of butter, semi-sweet chocolate, milk, and seven egg yolks. An intensely fudgy, barely-baked chocolate dessert s...
Parmesan Croutons
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Microwave parmesan croutons made from a single slice of whole wheat bread, melted butter, and grated parmesan. A 10-minute single-serving topping for soups and salads.
The 10 Minute German Sweet Chocolate Cream Pie
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A no-bake German chocolate cream pie with melted milk chocolate, cream cheese, and whipped topping in a graham cracker crust. Just 10 minutes of hands-on work, then freeze and s...
Sauerbraten with Sweet & Sour Cabbage
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Traditional German sauerbraten with bottom round beef marinated 3-4 days in vinegar, then braised with red wine, beef stock, and tomato puree. A tangy, fork-tender roast with ri...