New Recipes
Browse the latest new recipes for dinner ideas
Tex-Mex Mac 'N Cheese
(5)
Tex-Mex mac and cheese stretches a box of mac with browned ground beef, red pepper, mushrooms, corn, and tomato paste into a hearty Southwestern weeknight skillet.
Harvest Upside-Down Cake
(1)
Apple cranberry upside-down cake baked in a cast iron skillet with brown sugar and butter. A fall harvest dessert with caramelized fruit topping, best served warm.
Garden Vegetable Mix
(0)
Freezer-ready garden vegetable mix with cabbage, green beans, carrots, celery, corn, and peas blanched and ice-bathed for up to 6 months of easy meal prep.
Tiramisu Cake
(0)
No-bake tiramisu cake with angel food cake soaked in espresso and amaretto, layered with ricotta-mascarpone cream and topped with grated chocolate.
Honey Raisin Bran Muffins
(2)
Honey raisin bran muffins built on Raisin Bran cereal, honey, and a basic muffin batter. A fiber-packed breakfast bake ready in 35 minutes, using a pantry staple as the base.
Crepes with Fresh Berry Sauce
(17)
Delicate sherry-kissed crepes wrapped around vanilla ice cream with a fresh blueberry-raspberry sauce and whipped cream. A berry-loaded summer dessert.
Best Homemade Veal Stock
(0)
Classic veal stock: deeply roasted bones, mirepoix, and caramelized tomato paste simmered for 12 to 16 hours. The professional-kitchen base for sauces and braises.
Fried Shrimp Balls
(0)
Chinese-style fried shrimp balls with minced shrimp, water chestnuts, bamboo shoots, and ginger, bound with egg white and cornstarch then deep-fried golden and crispy.
Crimson Slaw
(2)
Crunchy no-mayo coleslaw with shredded red cabbage, cauliflower, and carrots tossed in a tangy tarragon-dill vinaigrette. A vibrant, make-ahead side dish that holds up at cookou...
Italian Pasta Stir-Fry
(194)
I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same tim...