New Recipes
Browse the latest new recipes for dinner ideas
Breakfast Quiche Lorraine
(16)
Single-serving crustless quiche Lorraine with Swiss cheese, bacon bits, and a water-bath custard. Light, low-calorie breakfast quiche baked in a ramekin in about 30 minutes.
Chunky Beef Posole Chili
(1)
Chunky beef posole chili built on tender chunks of browned beef shoulder with jalapeno, cumin, and tomatoes, thickened with grits for a corn-rich body. Topped with cilantro, sca...
Sri Lanka Ala Badun Potatoes & Onion
(8)
Sri Lankan ala badun is a fiery, turmeric-stained dry potato curry tossed with caramelized onions, curry leaves, and a pop of mustard seeds. A squeeze of lime at the finish brig...
Herb Crusted Cod with Corn-Ginger Broth
(1)
Herb crusted cod plates a parsley-cilantro breadcrumb crusted cod fillet on wilted baby bok choy with a silky corn-ginger broth. Fusion fish dinner ready in 45 minutes.
Szechwan Hot & Sour Shrimp
(0)
Szechuan hot and sour shrimp stir-fried with garlic, ginger, and chili, then tossed with celery and bamboo shoots in a tangy wok sauce. Fast, fiery weeknight dinner.
Clown Faces
(0)
Clown faces, a playful kids' breakfast that turns a pancake, two eggs, orange slices, and a tomato into a smiling face on the plate. A quick, fun way to get little ones excited ...
Oranges Filled with Raisins Chickpeas & Rice
(0)
Stuffed oranges filled with wild rice, chickpeas, and raisins bound in an orange-tahini sauce. A vegetarian Middle Eastern-inspired dish served in the orange shell itself.
Gramma Bahrt's Salmon Piroghi
(3)
Gramma Bahrt's salmon piroghi, a hearty double-crust pie layered with stock-cooked rice, flaked salmon, hard-boiled eggs and buttery chives. A Russian-style salmon pie baked gol...
Pepper Steak Strips
(45)
Pepper steak strips simmer round steak with green pepper, mushrooms, tomatoes, and red wine for a saucy microwave dinner spooned over fluffy rice. A retro weeknight classic buil...
Hungarian Meatballs
(0)
Hungarian meatballs simmered in a paprika-rich red wine sauce with caraway, marjoram, and sweet onions. Old-world comfort food with a warmly spiced gravy made for spooning over ...