Clown Faces
Clown Faces recipe
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
pancake
|
* |
| 3 | slices |
oranges
|
*
|
| 2 | large |
eggs
poached or fried |
|
| 2 | each |
cherry tomatoes
cut in half |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
pancake
|
* |
| 3 | slices |
oranges
|
*
|
| 2 | large |
eggs
poached or fried |
|
| 2 | each |
cherry tomatoes
cut in half |
|
Directions
Make the pancakes in advance and set them in oven to keep them warm.
Poach or fry the eggs.
To assemble the faces, place the pancakes on a plate, with eggs for eyes, orange slices for ears and mouth, and a tomato half for the nose.
NOTE: For a lighter meal, omit the eggs and use apricot or peach halves for eyes and half a fresh cherry for a nose.
Or, omit pancakes, assemble eggs directly on plate, and add a smile made from chopped, sautéd potatoes.
