New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Gelo Di Mellone

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36

Gelo di Mellone, a traditional Sicilian watermelon pudding thickened with cornstarch, studded with pistachios, chocolate, and candied citron, finished with cinnamon.

Chicken, Okra & Sausage Gumbo

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135

Chicken, okra and sausage gumbo: dark-roux Louisiana stew with smoked sausage, fresh okra and tomatoes, simmered low and slow for 2 hours. Authentic Creole one-pot done the old-...

Schwaemme (Mushrooms)

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21

Schwaemme, a traditional German cream sauce with king boletes and chanterelles, finished with parsley and lemon. Serve over potato or bread dumplings for a classic Bavarian side.

Apple Butter Muffins

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23

Apple butter muffins: tender brown sugar and honey-sweetened muffins flavored with apple butter, cinnamon, and ginger. A warm spiced breakfast or snack ready in an hour.

Seafood Mushroom Risotto

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13 days ago

79

Creamy Italian seafood risotto with shrimp, scallops, shiitake mushrooms, and Roma tomatoes. Arborio rice slow-stirred with chicken broth and white wine until silky.

Cheeseburger Pizza

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47

Cheeseburger pizza on a biscuit dough crust topped with seasoned ground beef in cream of cheddar soup, mustard, tomatoes, mozzarella, and garnished with pickles and olives. Read...

Hot Chicken Green Chili

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21

Spicy chicken green chili with tomatillos, fresh green chiles, ground red chile, oregano, and cumin. A Southwestern-style chili simmered 3-4 hours for deep, layered heat.

Western Skillet Rice

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94

Western skillet rice browns ground beef in one pan, then simmers with brown rice, stewed tomatoes, peas, and onion soup mix. Sharp cheddar melts on top for a one-skillet family ...

Banana Cinnamon Waffles

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93

Banana cinnamon waffles with mashed banana and applesauce in place of fat. Low-fat, egg-white only batter for a fluffy, lightly sweet weekend breakfast.

Impossible Breakfast Pie (Quiche)

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22 days ago

903

Impossible breakfast pie with sausage, mozzarella, and scallions in a self-crusting Bisquick and sour cream batter. Crustless quiche that forms its own base.