New Recipes
Browse the latest new recipes for dinner ideas
Shrimp Calypso
(2)
Caribbean shrimp sautéed with a warm spice rub, fresh mango, white wine, orange juice, cilantro, and toasted coconut. Tropical, vibrant, and on the table in 35 minutes.
Patty's Cake
(0)
Patty's cake: a cornmeal-and-lemon tea cake with yogurt tang and fresh berries. Rustic, gently sweet, and built for an afternoon with a cup of tea.
Best Oatmeal Pecan Pie
(8)
Oatmeal pecan pie deepens the classic with toasted oats and pecans in a honey custard, all baked in a rum-spiked oat crust. A nuttier, less cloying twist on pecan pie with a hin...
Very Moist Chocolate Cake
(0)
One-bowl chocolate sheet cake that bakes up tender and moist thanks to melted butter, cocoa powder and milk. Everything goes in one bowl, beat just until blended, then into a 13...
Hasen Pfefer
(1)
Hasenpfeffer, the German-American marinated rabbit stew: rabbit pickled 2 days in spiced vinegar brine, browned in butter, braised in its own marinade, and finished with sour cr...
Slovak Christmas Soup
(0)
A traditional Slovak Christmas Eve soup of earthy mushrooms and tangy sauerkraut in a creamy milk roux, finished with browned butter onions and a dusting of paprika. Rustic, com...
Tropical Chicken Rolls
(5)
Broiled chicken breasts stuffed with red bell pepper, Parmesan, and pine nuts, served with a fresh mango-papaya-coconut salsa spiked with ginger, lime, and jalapeno. A 45-minute...
Curried Leek Potato Soup
(0)
Curried leek and potato soup, a silky vegan blend warmed with curry powder and rosemary, deepened with a pinch of arame seaweed and a splash of soy sauce. A light, dairy-free so...
Alligator Sausage & Crawfish Casserole
(0)
Louisiana alligator sausage and crawfish casserole baked with smoked sausage, long-grain rice, Rotel, French onion soup, mushrooms, and Creole seasoning. Bayou-style one-pot.
Chili with Beans
(0)
Chili with beans built the old-school way: overnight soaked pintos, three kinds of meat, and a slow simmer that coaxes out real depth. Cumin, cayenne, and jalapeños do the talking.