New Recipes
Browse the latest new recipes for dinner ideas
Almond Cream Cheese Stuffed French Toast
(20)
A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!
Almond Praline Bell
(0)
Almond praline bell made from toasted ground almonds and honey-sweetened hard crack candy, shaped in a mold for a stunning edible centerpiece. A classic showpiece confection.
Antipasto Salad II
(2)
Fresh Italian antipasto salad with marinated mushrooms and artichokes over crisp vegetables drizzled with balsamic herb dressing for a light, impressive no-cook meal.
Asparagus Soup
(0)
From-scratch asparagus soup built on a stock made from the tough ends. Blended asparagus stems and leeks, optional cream, finished with whole tender tips and lemon zest.
Baby Routh's Rosemary Muffins with Goat Cheese (Healthier Version)
(6)
Whole wheat rosemary muffins with tangy goat cheese centers and golden raisins. Lighter than the classic version but still packed with herbal flavor for brunch or dinner sides.
Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
(99)
Smoky roasted eggplant mashed with fresh tomato, garlic, and a splash of red wine vinegar. This Odessa-style eggplant caviar is a rustic Russian appetizer that's just as good sp...
Barbecued Kabobs
(1)
Grilled pork shoulder kabobs marinated in peanut oil, apple cider vinegar, and Italian herbs, threaded with green pepper and pineapple chunks. Marinate overnight for the boldest...
Green Tomato Pie
(1)
Green tomato pie with sliced unripe tomatoes layered with sugar, lemon, and allspice under a lattice crust. The Southern end-of-summer dessert that transforms unripe tomatoes fr...
Yellow Squash Pie
(5)
This old-fashioned yellow squash pie sneaks garden-fresh squash into a sweet custard filling with coconut and lemon. A Southern secret that turns summer squash into the most une...
Short Pastry Crust
(0)
Classic short pastry crust with cold butter and shortening cut into flour. The flaky, buttery, all-purpose pie shell that works for sweet pies, quiches, and tarts alike.