New Recipes
Browse the latest new recipes for dinner ideas
Pizza Horns
(7)
Pizza horns roll bread dough triangles around pizza sauce, mozzarella, pepperoni, and green pepper, then bake into golden crescent-shaped pinwheels. Party-perfect handheld pizza...
Polish Yeast Cake
(92)
This Polish yeast cake is moist and tasty. Yeast not only makes the cake puff, but also adds the yumminess. Almonds and raisins are delicious addition. Glaze adds extra sweetnes...
Crab Combination Soup
(5)
Chinese crab combination soup with crabmeat, scallops, dried mushrooms, bamboo shoots, ginger, and silky egg ribbons in a savory broth. A restaurant-style starter.
Tomato-Mozzarella Sandwiches
(1)
Homemade garlic-rosemary focaccia split and filled with basil pesto, sliced mozzarella, and fresh tomatoes. Italian sandwich perfection built from pizza dough in about an hour.
Country French Chicken
(5)
Skinless chicken braised in dry white wine with mushrooms, carrots, celery, and thyme. A lighter take on French country cooking with a reduced wine sauce. Serves 6.
Eggplant Custard Gratin
(0)
Eggplant custard gratin layers golden fried eggplant with a garlicky tomato-basil sauce, then crowns it with a ricotta-Parmesan custard that bakes up swelled and golden. A summe...
Almost Perfect Pear Bread
(5)
8 days ago
Lightly spiced pear quick bread sweetened with honey and studded with raisins. Moist, tender crumb thanks to applesauce and minimal oil.
Hearty Beef Supper
(0)
A hearty one-skillet supper of ground beef simmered with bulgur wheat, tomatoes, and oregano, finished with Parmesan and parsley. The cracked wheat soaks up the savory broth for...
Choclate Chestnut Bourbon Torte with a Kentucky Bourbon Cream
(1)
A showstopping flourless torte layered with chestnut-bourbon filling, coated in bittersweet chocolate icing, and served with bourbon whipped cream. Rich, nutty, and deeply indul...
June Soup
(3)
June soup is a chunky split pea and summer vegetable soup brightened with lemony sorrel and built on a lemon-scented homemade chicken stock. Rustic, fresh, and left deliberately...