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Chocolate-Amareto Cheesecake

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35

Lighter chocolate amaretto cheesecake made with reduced-fat cream cheese, cottage cheese, and cocoa. Baked low and slow with mini chocolate chips folded in.

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Fresh Cherry Pie with a Buttery Cream Cheese Crust

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33

Fresh Cherry Pie with a Buttery Cream Cheese Crust recipe

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Blue Ribbon Banana Cake

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72

This two-layer banana cake with buttermilk and chopped pecans bakes up incredibly moist and tender. Made with cake flour for a fine, soft crumb, it's the kind of from-scratch ba...

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Williamsburg Chicken

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89

Williamsburg chicken is a retro chilled chicken salad mould set with gelatin, blending diced cooked chicken, celery, peas, hard-cooked eggs, pecans and stuffed olives in a lemon...

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Orange Chiffon Cake

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25

Orange chiffon cake with citrus zest, seven egg yolks, and whipped egg whites for an angel-food-meets-pound-cake texture. Tall, tender tube cake with floral orange aroma.

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Salmon-Cucumber Rounds

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17

Salmon cucumber rounds with canned salmon, yogurt cheese, lemon zest, and tarragon piped onto crisp cucumber slices. A light, make-ahead party appetizer.

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Linzer Thumbprints

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Linzer thumbprint cookies with ground almonds, dark brown sugar, cinnamon, lemon zest, and cherry jam centers. An Austrian-inspired butter cookie with a tender, nutty crumb.

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Carrot Pate

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57

Smooth carrot spread seasoned with dill, garlic, and miso, thickened with arrowroot. Vegetarian pate for crackers or veggie dipping.

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Peanut Butter Brownies with Peanut Butter Frosting

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49

Peanut Butter Brownies with Peanut Butter Frosting recipe

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Apricot Fruitcake

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65

Traditional fruitcake loaded with dried apricots, golden raisins, candied fruit, almonds, and cherries, aged for weeks for deep flavor.