Browse the latest new recipes for dinner ideas
Crumb-topped baked French toast dips bread in a vanilla custard, coats in cornflake crumbs, and bakes hot for extra crunch. Served with homemade almond-cinnamon syrup for a brun...
Shredded yellow summer squash seasoned with oregano, garlic, and chicken bouillon, then microwaved to crisp-tender in minutes. The fastest veggie side dish in your rotation.
Ho'o Kanaka Stew, a traditional Hawaiian beef and vegetable stew thickened with poi. Salt pork, chuck, cabbage, and tropical staples in one rustic pot.
Sausage manicotti stuffs ricotta, browned Italian sausage, mozzarella, and Parmesan into pasta tubes, then bakes under tomato sauce and melted cheese. One-pan Italian-American c...
Pan-fried soft-shell crabs in a Parmesan-cornmeal crust, served with a silky red chili beurre blanc made from shallots, lime juice, white wine, and cold butter. Restaurant plati...
McDougall curried bean sandwich spread: oil-free white beans, sweated vegetables, curry powder, cumin, and soy sauce blended into a vegan, high-fiber lunch staple.
Rabbit chasseur, the classic French hunter's-style braise: rabbit browned then simmered with mushrooms, tomatoes, and white wine, the sauce finished with a silky beurre manie. R...
Overnight French toast fried in bacon grease for crispy, custardy slices with a smoky edge. Thick-cut bread soaked overnight for deep-custard interiors, dusted with powdered sug...
Chicken breasts stuffed with green chiles, cheddar, and Monterey Jack, rolled in crushed tortilla chips and baked until crunchy. Serve with sour cream and taco sauce for a Tex-M...
Easy cheesy snack bread: a yeasted sheet-pan flatbread loaded with cheddar, green chiles, pimentos, and Italian seasonings. A shareable party appetizer ready in an hour.