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Cassis Jelly

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79

A jewel-toned cassis jelly made with crème de cassis, cranberry-apple juice, and liquid pectin. Boozy, fruity, and gorgeous in the jar. Ready to can or refrigerate in under an h...

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Easy Pork Chops

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114

Pan-seared pork chops smothered in a creamy mushroom soup and sour cream sauce, perfect over egg noodles or mashed potatoes.

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Heavenly Chocolate Banana Creme Log

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18

Chocolate banana creme log with sliced banana layered with sweetened ricotta, drizzled with chocolate syrup, and topped with shredded coconut. A no-bake single-serving dessert i...

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Yummy Orange-Spiced Oatmeal Raisins Cookies

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109

Orange-spiced oatmeal raisin cookies with overnight orange-juice-soaked raisins, orange zest, and rolled oats. Plump, chewy, and citrus-bright.

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Butterrum Pound Cake with Sauce

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29

Warm butter-rum sauce made with brown sugar, butter, and a splash of rum, poured over a fork-pricked pound cake so it soaks into every bite. Ready in 25 minutes.

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Lamb Vindaloo

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147

Lamb vindaloo, the fiery Goan curry with vinegar-marinated lamb, toasted whole spice paste, and 14 cloves of garlic. Punchy, tangy, and intensely aromatic.

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Lincolnshire Plum Bread

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102

Lincolnshire plum bread, a traditional English yeasted fruit loaf with prunes, currants, golden raisins, cinnamon, and allspice. A buttery, spiced bread that slices beautifully ...

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Hot Crab Bake

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25

Hot crab bake with crab meat, chopped hard-boiled eggs, and pimento in a buttery white sauce, topped with breadcrumbs and slivered almonds. Individual baked crab casseroles for ...

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Triple Chocolate Chunk Pecan Pie

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Triple chocolate chunk pecan pie with semi-sweet, milk, and white chocolate pieces pressed into a dark brown sugar pecan filling. A low-and-slow baked pie with three kinds of ch...

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Bacon'N Eggs Crescent Sandwich

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50

Bacon and egg crescent sandwich baked in a square pan with crescent roll dough, cheddar cheese, crumbled bacon, and a milk-egg custard. A layered breakfast bake with a flaky gol...