New Recipes
Browse the latest new recipes for dinner ideas
Baked Ziti with Three Cheeses (No Sauce)
(1)
Creamy baked ziti without tomato sauce, loaded with ricotta, mozzarella, and parmesan. Garlicky cheese filling bakes into golden, bubbling comfort food in just 40 minutes.
Fish Pate
(8)
Indulge in this creamy homemade trout pate terrine recipe with a rich crab sauce, ideal for beginners seeking "easy seafood appetizers for parties," "French-inspired fish terrin...
Texas Hash
(3)
Ground beef or turkey with onion, bell pepper, tomatoes, and rice baked into a chili-spiced casserole. A simple one-dish weeknight dinner with pantry staples you probably alread...
Sour Cream & Herb Drop Biscuits
(24)
Sour cream and herb drop biscuits skip the rolling and cutting for a quick savory biscuit dotted with fresh dill, chives, or scallions. Tender, tangy, ready in 30 minutes from b...
Grilled Chicken Breasts with Cilantro-Lime Butter
(0)
Grilled chicken breasts marinated in lime and cilantro, topped with a zesty cilantro-lime compound butter spiked with shallot and cayenne. Grill or broil to juicy perfection.
Apple Glazed Pork Roast
(0)
16 days ago
Apple glazed pork roast slow cooks pork loin over a bed of quartered apples with apple juice, brown sugar, and ginger. The apples melt into a sweet sauce while the meat goes fal...
Upside Down Pear Gingerbread
(0)
Upside-down pear gingerbread cake with caramelized pear slices under a spiced molasses cake loaded with ginger, cinnamon, nutmeg, and cloves. Served with vanilla whipped cream.
Alice's White Cake
(2)
Alice's white cake is a tender vanilla and almond-scented layer cake leavened with whipped egg whites for an airy, snowy crumb. The kind of from-scratch white cake that makes bo...
Barbecued Beef Buns
(0)
Barbecued beef buns simmered in a tangy homemade sauce with ketchup, vinegar, Worcestershire, and lemon. A great make-ahead recipe for feeding a crowd at cookouts and potlucks.
Raspberry Nut Cake
(1)
Raspberry nut cake: cinnamon-spiced two-layer cake with fresh raspberries and chopped nuts, frosted with pink raspberry buttercream. A garden-tea-party favorite.