New Recipes
Browse the latest new recipes for dinner ideas
Very Berry Cheesecake
(4)
A creamy water-bath cheesecake with a walnut graham cracker crust, lemony cream cheese and cottage cheese filling, topped with fresh berries and double strawberry sauce.
Ground Chuck Picadillo
(7)
Cuban-style ground beef picadillo simmered with green olives, raisins, lime, cumin, and cinnamon. Sweet-and-savory weeknight skillet meal that piles onto rice or stuffs into tacos.
Wontons
(0)
30 days ago
Tofu wontons with ginger, garlic, and sesame oil filling, ready for deep frying or boiling in soup. Freezer-friendly for up to 2 months.
Turkey Muffaletta
(0)
Turkey muffaletta: a New Orleans-style sandwich with sliced turkey, provolone, and a tangy chopped olive salad of green olives, capers, roasted red pepper, celery, and garlic.
Tarten Riwbob (Rhubarb Tart) Welsh
(1)
A traditional Welsh double-crust rhubarb tart with spiced lard pastry scented with cinnamon and mixed spice. Dead simple, properly old-fashioned, and adaptable to any seasonal f...
Mjaddra (Lentils with Rice)
(11)
Mjaddra is a Middle Eastern comfort dish of mashed lentils and rice with cumin, allspice, and golden fried onions stirred in. A hearty vegan staple served with radishes and salad.
Apple Butter Spice Muffins
(16)
Apple butter spice muffins with cinnamon, ginger, brown sugar, honey, and a generous swirl of apple butter for a moist, deeply spiced fall breakfast muffin.
Chocolate-Raspberry Spritz
(0)
Chocolate-raspberry spritz cookies made with melted unsweetened chocolate, raspberry preserves, and butter, pressed through a cookie press and topped with chocolate morsels.
Picante' Red Sauce
(0)
27 days ago
Picante red sauce blended from roasted red bell pepper, diced tomatoes with green chiles, soy sauce, umeboshi vinegar, and basil. A smoky, tangy all-purpose sauce for pasta, stu...
Keftedes Tiganites (Fried Greek Meatballs)
(4)
Keftedes tiganites are fried Greek meatballs with allspice, fresh mint, parsley, red wine, and soaked bread. Walnut-sized, flour-dredged, and fried crispy for a traditional Gree...