New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Lentils Curried with Rhubarb & Potatoes

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11

Curried red lentils baked with sweet potato and a surprise hit of tangy rhubarb. Curry powder, fresh ginger, and red pepper flakes build the warmth while toasted coconut and bro...

Spam Hot & Spicy Stir-Fry

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49

Cubed SPAM wok-tossed with broccoli, snow peas, red pepper, baby corn, and mushrooms in a fiery teriyaki-ginger sauce with Chinese hot oil. Served over rice, this spicy stir-fry...

Holiday Fruit Cake

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83

Holiday fruit cake bakes candied pineapple, red and green cherries, golden and dark raisins, pecans, and oats into a nutmeg-mace spiced loaf. Wraps and keeps for weeks.

Ken's Hot-And-Sour Soup

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29 days ago

43

Homemade hot and sour soup with shredded pork, tofu, dried Chinese mushrooms, bean thread noodles, and egg ribbons in a tangy, peppery broth.

Favourite Greek Lemon Soup

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24

Greek lemon soup (avgolemono) microwave shortcut version using canned chicken and rice soup, egg, and fresh lemon. A 35-minute cheat for a Mediterranean classic.

Ten-Minute German Chocolate Pie

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32

No-bake German chocolate pie with melted chocolate, cream cheese, and whipped topping in a graham cracker crust. Just 6 ingredients and 10 minutes of hands-on work.

Coffee Liqueur Chocolate Mousse

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70

Velvety chocolate mousse laced with Kahlua, lightened with beaten egg whites and whipped cream. Just 6 ingredients and a few hours in the fridge for a stunning French-style dess...

Country Beef Loaf

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21

A hearty free-form meatloaf packed with sauteed mushrooms, carrots, celery, and onions, seasoned with fines herbes and soy sauce. Baked crusty-brown on a sheet pan. Serves 4 to 6.

Inari Sushi (Cone Sushi)

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226

Homemade inari sushi with seasoned fried tofu pouches stuffed with vegetable sushi rice, mushrooms, carrots, and green beans. A sweet-savory Japanese classic.

Deep-Fried Bean Curd

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50

Crispy golden tofu stir-fried with broccoli, Chinese mushrooms, and ginger in a savory hoisin-chili sauce. A hearty vegetarian Chinese dish ready in about an hour.