New Recipes
Browse the latest new recipes for dinner ideas
Cream of Vidalia Onion Soup
(4)
29 days ago
Creamy Vidalia onion soup with that famously sweet Georgia onion flavor, simmered in chicken broth and milk with a splash of cream. A 30-minute Southern soup that'll steal the s...
Cranberry Coconut Muffins
(129)
Cranberry coconut muffins with tart whole cranberries, sweet shredded coconut folded through, and a toasted coconut top. Buttermilk tender, eighteen-muffin batch.
Amazing Salmon Mousse
(1)
Salmon mousse, a classic French restaurant appetizer of pureed raw salmon whipped with egg white and heavy cream, spiked with Pernod, cognac, and a spoonful of caviar. Pipe and ...
Portugese Red Bean Soup
(0)
Portuguese red bean soup: hearty kidney bean soup with chorizo, paprika, and a vegetable base. Smoky-spicy comfort soup from Portugal's countryside table.
Lapland Biscuits
(12)
Lapland biscuits, a vintage popover-style breakfast bake with airy soufflé-like centers and crisp edges. Just seven pantry ingredients, served warm with butter and jam.
Ginger Crabs
(0)
29 days ago
Wok-fried ginger crabs with garlic, scallions, rice wine, and a light-dark soy sauce blend. A fast Chinese-style crab stir-fry that goes from wok to table in minutes.
Kalamaria Parayemista
(0)
Kalamaria Parayemista: Greek stuffed squid filled with cinnamon-spiced rice, tomato, and chopped tentacles, then braised in white wine until tender. A traditional Greek meze.
Favourite Lady Baltimore Cake
(0)
Lady Baltimore cake is a tender white layer cake filled with boiled frosting studded with walnuts, currants and figs. The famous Southern Charleston confection from 1906.
Carrot & Rhubarb Preserve
(0)
Carrot and rhubarb preserve combines pureed sweet carrots with tart sliced rhubarb. A three-ingredient old-country jam with vibrant color and a bright sweet-tart flavor.
Salmonettes
(13)
Salmonettes are Southern-style fried salmon (or tuna) patties leavened with baking powder and the reserved canning liquid to puff up light and crisp in hot oil. Five-ingredient ...