Search
by Ingredient

New Recipes

Browse the latest new recipes for dinner ideas

Sort:
54230 recipes
loading...

Cherry Cheese Cake Delight

Empty starEmpty starEmpty starEmpty starEmpty star (0)

41

No-bake cherry cheesecake with a buttery graham cracker crust, whipped cream cheese filling, and canned cherry pie filling on top. Chills to set, no oven needed for the filling.

loading...

Fried Elephant Ears

StarStarStarStarStar (1)

51

Homemade fried elephant ears: sour-cream and buttermilk dough rolled thin, slit, fried golden, then tumbled in cinnamon sugar. State fair pastry made in your own kitchen.

loading...

Bennigan's Potato Soup

Empty starEmpty starEmpty starEmpty starEmpty star (0)

18

Bennigan's potato soup copycat: a creamy chicken and ham-base broth with tender potato chunks and sweet sauteed onions, thickened with a proper light roux. Restaurant-style at h...

loading...

Cheesy Potato Skins

Empty starEmpty starEmpty starEmpty starEmpty star (0)
29 days ago

62

Crispy deep-fried potato skins loaded with melted cheddar, crispy bacon, and all your favorite toppings. These restaurant-style appetizers are worth the effort for game day or p...

loading...

Cold Cellophane Noodles with Chicken

StarStarStarStarEmpty star (1)
30 days ago

68

Cold cellophane noodle salad with soy-ginger marinated chicken, crisp asparagus, and cucumber in a spicy wasabi dressing. A light, refreshing Asian noodle bowl for warm weather.

loading...

Blueberry Pie in a Cast-Iron Pan

StarStarStarHalf starEmpty star (12)

58

A rustic blueberry pie baked right in a cast-iron skillet with a golden pastry lid and no bottom crust. Just 5 ingredients and 30 minutes from stove to table.

loading...

Favas with Tiny Pasta

Empty starEmpty starEmpty starEmpty starEmpty star (0)
10 days ago

19

Fava bean and tiny pasta salad with blanched carrots, chives, and a red wine vinegar-basil dressing. A light, marinated vegan side served at room temperature.

loading...

Daube of Beef

Empty starEmpty starEmpty starEmpty starEmpty star (0)

43

Slow cooker beef daube braised in white wine and brandy with shallots, ham, orange peel, and Provencal herbs. A French stew made effortless in a crockpot.

loading...

Sardines

Empty starEmpty starEmpty starEmpty starEmpty star (0)

34

Canned sardines warmed in white wine over a soft fennel and onion relish. A simple, elegant Mediterranean-style fish dish using the sardine oil for cooking.

loading...

Deviled Crab Croquetts

Empty starEmpty starEmpty starEmpty starEmpty star (0)

31

Deviled crab croquettes with Old Bay seasoning, mashed potatoes, hard-boiled egg, and green pepper, rolled in cracker meal and fried golden.