Sardines

Directions

Removed the sardines from the cans, set aside.

Drain the oil from the cans into a large skillet and heat over medium heat.

Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes).

Season with salt and pepper.

Place the onion relish on a platter and keep warm.

Add the white wine to the pan and simmer 2 or 3 minutes.

Add the sardines and cook until pan juices on top of the relish.