New Recipes
Browse the latest new recipes for dinner ideas
No-Egg Egg Salad
(0)
30 days ago
Vegan no-egg egg salad: crumbled firm tofu tinted yellow with turmeric and dressed with soy mayo, vinegar, mustard, and hot sauce. Tastes like egg salad in a sandwich, no eggs r...
Chocolate Trifle
(0)
Chocolate trifle with Kahlua-soaked brownie crumbles, chocolate pudding, whipped topping, and crushed toffee bars layered in a trifle dish. A make-ahead showstopper.
Easy Fudge Brownies
(4)
Easy fudge brownies use a saucepan-melted sugar and buttermilk technique with Dutch-process cocoa for a glossy crackle top and dense fudgy interior. One-pan, ready in 40 minutes.
Fitascetta (Onion Covered Bread Ring)
(4)
Italian fitascetta bread ring topped with slow-cooked caramelized red onions. A rustic olive oil yeast bread with a soft interior and a crispy, golden crust.
Belgian Endive & Ham Au Gratin
(0)
Belgian endive wrapped in ham and baked au gratin with a cheesy bechamel sauce, breadcrumbs, and fresh tomato slices. A classic Belgian comfort dish for dinner or an elegant app...
Italian-Style Lamb Chops
(3)
14 days ago
Italian-style lamb chops marinated in red wine, oregano, thyme, soy sauce, and lemon juice, then broiled to medium-rare. Tender rib chops with a savory-herbal crust and rosy pin...
Calling Bird Cookies
(3)
Buttery almond cutout cookies shaped like birds with sliced almond feather wings and a sparkly sugar glaze. A whimsical holiday baking project the whole family will love.
Shrimp & Feta Greek Style Pizza
(0)
30 days ago
Greek-style shrimp pizza with garlic-sauteed shrimp, crumbled feta, mozzarella, black olives, rosemary, and green onions on a crispy cornmeal-dusted crust. No red sauce needed f...
Mom's 4-Star Cheese Pie
(0)
Mom's cream cheese pie on a vanilla wafer crust, topped with a sweetened sour cream layer and baked in two quick stages. A simple, no-fuss cheesecake-style pie that's been a fam...
Zesty Burgers
(0)
Zesty burgers mix ground beef with lemon zest, sage, ground ginger, and a dash of hot sauce for a bright herb-forward patty. Grilled or broiled in 15 minutes.