New Recipes
Browse the latest new recipes for dinner ideas
Basic Biscuit Crust
(0)
Vegan whole wheat biscuit crust made with pastry flour, soy milk, and a touch of honey or maple syrup. Use as a pot pie topper or rolled-out base for fruit cobblers.
Chocolate Coffee Coconut Pie
(0)
Chocolate coffee coconut cream pie: a silky chocolate custard infused with coconut milk and a hit of espresso, folded with shredded coconut and chilled in a flaky pre-baked crus...
Hamburger Spinach Casserole
(24)
Hamburger spinach casserole layered with seasoned ground beef, egg noodles, creamy spinach, and melted cheddar. Hearty potluck-style comfort food with hidden greens for picky ea...
Horsey Sauce
(1)
Creamy horseradish sauce made with silken tofu, honey and olive oil. Vegan dipping sauce for turnip chips ready in minutes.
Whole Bran Muffins
(0)
Old-fashioned whole bran muffins with just 8 ingredients. Milk-soaked bran keeps them moist and tender while a hot oven bakes them golden in 20 minutes. Simple and fiber-rich.
Whole Wheat Yogurt Rye Bread
(5)
Whole wheat yogurt rye bread for the bread machine: a hearty multigrain loaf with whole wheat, dark rye, and tangy yogurt. Dense, nutty, and ideal for sandwiches or toast.
Rice Cups with Guacamole & Salsa
(0)
Mini rice cups with guacamole and salsa: cheesy cumin-spiced rice baked into mini-muffin cups, then filled with creamy avocado-salsa guacamole. Vegetarian party appetizer.
Caribbean Papaya-Orange Soup
(5)
29 days ago
Chilled Caribbean papaya-orange soup blends ripe papaya, fresh OJ, and a hint of cumin into a silky, refreshing starter. Topped with crunchy almonds and coconut for a tropical t...
Pickled Pork
(5)
Old-school Cajun pickled pork made with vinegar, mustard seeds, garlic, and hot sauce. Brine boneless pork butt for 3 days to create the essential base for authentic red beans a...
Tempeh & Sweetcorn Roast with Tahini/Mushroom Sauce
(4)
Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe