New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Mousse Supreme
(0)
29 days ago
Chocolate mousse supreme with bittersweet chocolate, brandy, tempered egg yolks, and whipped cream folded into a silky, airy dessert. A classic French mousse made safely with co...
Yummy Whole Wheat Bread
(1)
Bread machine whole wheat bread, a 100% stone-ground loaf lightened with added vital wheat gluten and sweetened with honey so it rises soft instead of dense. Dump the ingredient...
Pollo Con Queso En Tortilla
(49)
29 days ago
Chicken and Monterey Jack cheese filling with green chilies, sour cream, and cream of chicken soup scooped into homemade flour tortillas. Creamy, cheesy Mexican comfort food.
Cake Nalesniki with Cream Filling
(0)
Polish nalesniki are delicate egg-white pancakes rolled around a lemon-vanilla sour cream pudding, baked until warm, then dusted with powdered sugar. An old-world dessert.
Sweet& Sour Alaska Salmon
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Sweet and sour Alaska salmon nuggets: broiled wild salmon chunks served with a pineapple-ginger dipping sauce. A fun twist on takeout using Pacific wild-caught fish.
Tom's Summer Veggies
(0)
29 days ago
Easy four-ingredient summer veggie sauté with yellow squash, zucchini, tomatoes, and onion. A farmers market side dish that highlights peak-season produce with minimal fuss.
Hamburger Pacific
(0)
14 days ago
Hamburger Pacific casserole layers seasoned ground beef, mushrooms, creamed corn, and chop suey vegetables under egg noodles. A retro mid-century one-dish dinner.
Mulled Summer Fruits in Chenin Blanc
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Mulled summer fruits in Chenin Blanc, a make-ahead dessert of peaches, berries, and apricots soaked in spiced white wine syrup. Served chilled with sorbet or whipped cream.
Final Exam Brownies
(6)
24 days ago
Final exam brownies pile fudgy chocolate batter with marshmallows, nuts, chocolate chips, and colorful M&M's. The over-the-top dorm-room treat for stressful study sessions.
Soaked Boiled Crawfish
(1)
Louisiana-style crawfish boil for 50 pounds of live mudbugs, purged and soaked in a spicy bath of crab boil, cayenne, hot sauce, lemons, and garlic. Feed the whole neighborhood.