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Soaked Boiled Crawfish

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Submitted by rad7912

YIELD

1 servings

PREP

50 min

COOK

10 min

READY

60 min

Ingredients

50 22.7
POUNDS KG CRAWFISH TAILS
live *
2 2
EACH EACH SALT
boxes *
12 12
EACH EACH LEMONS
halved
12 12
EACH EACH ONIONS
medium, halved
1 1
EACH EACH CELERY STALKS
2 inch pieces
1 1
EACH EACH LIQUID CRAB BOIL *
4 115.6
OUNCES ML/G CAYENNE PEPPER
liquid
6 6
BAGS BAGS CRAB BOIL *
1 1
BOTTLE BOTTLE RED HOT PEPPER SAUCE *
9 9
EACH EACH GARLIC CLOVES
halved

Directions

Purge in tub with one box salt for 5 minutes.

Drain and repeat.

Fill 60 qt pot half-way with water and all ingredients except crawfish.

Boil vigorously for 5 minutes.

Add crawfish and bring to a second boil.

For small crawfish, turn off fire and let soak for 45 minutes.

If large, boil 3 to 5 minutes before removing from fire to soak.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2561g (90.3 oz)
Amount per Serving
Calories 1302 17% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 152mg 6%
Total Carbohydrate 103g 103%
Dietary Fiber 83g 334%
Sugars g
Protein 89g
Vitamin A 941% Vitamin C 1240%
Calcium 89% Iron 106%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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