Soaked Boiled Crawfish
Yield
1 servingsPrep
50 minCook
10 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 50 | pounds |
crawfish tails
live |
*
|
| 2 | each |
salt
boxes |
*
|
| 12 | each |
lemons
halved |
|
| 12 | each |
onions
medium, halved |
|
| 1 | each |
celery stalks
2 inch pieces |
|
| 1 | each |
liquid crab boil
|
* |
| 4 | ounces |
cayenne pepper
liquid |
|
| 6 | bags |
crab boil
|
* |
| 1 | bottle |
red hot pepper sauce
|
*
|
| 9 | each |
garlic cloves
halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 22.7 | kg |
crawfish tails
live |
*
|
| 2 | each |
salt
boxes |
*
|
| 12 | each |
lemons
halved |
|
| 12 | each |
onions
medium, halved |
|
| 1 | each |
celery stalks
2 inch pieces |
|
| 1 | each |
liquid crab boil
|
* |
| 115.6 | ml/g |
cayenne pepper
liquid |
|
| 6 | bags |
crab boil
|
* |
| 1 | bottle |
red hot pepper sauce
|
*
|
| 9 | each |
garlic cloves
halved |
|
Directions
Purge in tub with one box salt for 5 minutes.
Drain and repeat.
Fill 60 qt pot half-way with water and all ingredients except crawfish.
Boil vigorously for 5 minutes.
Add crawfish and bring to a second boil.
For small crawfish, turn off fire and let soak for 45 minutes.
If large, boil 3 to 5 minutes before removing from fire to soak.
