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Mulled Summer Fruits in Chenin Blanc

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Submitted by Tenley

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

80 min

Ingredients

2 473
CUPS ML CHENIN BLANC *
¾ 177
CUP ML SUGAR
granulated
2 1E+1
TEASPOONS ML LEMON ZEST
5 5
WHOLE WHOLE CLOVES *
4 4
WHOLE WHOLE ALLSPICE *
3 339
STICKS G CINNAMON *
6 1.4
CUPS L FRUIT
fresh *
1 1
X X SORBET
ice cream or whipped cream *

Directions

In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon.

Heat, stirring, until mixture reaches boiling point and sugar is dissolved.

Cool.

Layer fruit in attractive clear glass serving bowl.

Pour wine mixture over fruit.

Cover and chill.

Remove whole spices.

Spoon into chilled stemmed balloon glasses.

Top with sorbet, ice cream, or lightly whipped cream if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 72 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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