Mulled Summer Fruits in Chenin Blanc
Yield
8 servingsPrep
15 minCook
0 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chenin blanc
|
* |
| ¾ | cup |
sugar
granulated |
|
| 2 | teaspoons |
lemon zest
|
|
| 5 | Whole |
cloves
|
*
|
| 4 | Whole |
allspice
|
*
|
| 3 | sticks |
cinnamon
|
*
|
| 6 | cups |
fruit
fresh |
* |
| 1 | x |
sorbet
ice cream or whipped cream |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chenin blanc
|
* |
| 177 | ml |
sugar
granulated |
|
| 1E+1 | ml |
lemon zest
|
|
| 5 | Whole |
cloves
|
*
|
| 4 | Whole |
allspice
|
*
|
| 339 | g |
cinnamon
|
*
|
| 1.4 | l |
fruit
fresh |
* |
| 1 | x |
sorbet
ice cream or whipped cream |
* |
Directions
In medium saucepan, mix chenin blanc, sugar, lemon zest, cloves, allspice, and cinnamon.
Heat, stirring, until mixture reaches boiling point and sugar is dissolved.
Cool.
Layer fruit in attractive clear glass serving bowl.
Pour wine mixture over fruit.
Cover and chill.
Remove whole spices.
Spoon into chilled stemmed balloon glasses.
Top with sorbet, ice cream, or lightly whipped cream if desired.
