New Recipes
Browse the latest new recipes for dinner ideas
Peach Crumb Pie
(1)
Peach crumb pie with cinnamon-spiced fresh peaches under a buttery brown sugar and oat crumble topping. No top crust fussing, just golden, crispy streusel over juicy fruit.
Creamy Ham Casserole
(0)
30 days ago
Creamy ham and cauliflower casserole bound in a cheddar-sour cream cheese sauce with mushrooms. A freezer-friendly leftover-ham dinner served over rice, ready to portion and sta...
Memorable Mincemeat
(1)
Homemade mincemeat with suet, currants, raisins, grated apples, candied citron, and warm spices. A meatless filling for pies and tarts that freezes beautifully or cans for long-...
Grilled Shark with Barbecue Sauce
(9)
Grilled shark steaks basted with homemade barbecue sauce made from ketchup, brown sugar, vinegar, and Worcestershire. Meaty, firm fish that holds up beautifully on the grill.
Chocolate Macaroon Cake
(1)
about 5 hours ago
A rich cocoa bundt cake with a sweet coconut macaroon filling swirled through every slice and finished with chocolate glaze. Two classics, one spectacular cake.
Guerrini Chicken Wings
(0)
29 days ago
Deep-fried chicken wings marinated overnight in a sweet soy garlic mixture with egg and cornstarch, fried golden and topped with sesame seeds and scallions.
Spinach Soup
(1)
7 days ago
Creamy homemade spinach soup thickened with a silky roux and brightened with a whisper of nutmeg. Ready in 30 minutes with simple pantry staples, this comforting bowl feeds six ...
No Bake Peanut Butter Cup Squares
(2)
13 days ago
No-bake peanut butter cup squares: a creamy peanut butter and graham cracker base topped with melted chocolate. Tastes like a giant homemade Reese's. Six ingredients, no oven, s...
Pineapple Cooler
(0)
Fizzy pineapple cooler punch with unsweetened pineapple juice, frozen orange juice concentrate, and lemon juice topped with club soda. A refreshing non-alcoholic party drink.
Sebze Bastisi (Vegetable Stew)
(4)
Sebze bastisi: a Turkish vegetable stew with fried eggplant, zucchini, green beans, and peppers slow-baked in beef broth with garlic and parsley. Hearty, warming comfort food.