New Recipes
Browse the latest new recipes for dinner ideas
Kheema
(0)
Kheema is a dry-cooked Indian lamb curry with freshly ground cloves, cinnamon, and cardamom. No water added, the lamb cooks in its own juices with ginger, garlic, and turmeric. ...
Cinnamon-Raisin Breakfast Biscuits
(6)
Cinnamon-raisin breakfast biscuits use silken tofu in place of butter for a vegan, dairy-free quick bread sweetened with apple juice and maple syrup. Whole wheat, walnut-studded...
Sitka Sound Bouillabaisse
(2)
Alaskan-inspired bouillabaisse loaded with halibut, clams in the shell, shrimp, and crab in a garlicky tomato-wine broth seasoned with thyme, marjoram, and hot sauce.
Ozne Haman (Hamantaschen)
(16)
20 days ago
Hamantaschen for Purim with a tender carrot-flecked dough and a tangy apricot-pineapple filling spiked with cardamom and poppy seed. The classic triangle cookie with real charac...
Mini Pizza
(0)
Freezer-friendly mini pizza appetizers loaded with ground beef, sausage, and melted Velveeta on French bread rounds. Make a big batch, freeze, and bake from frozen whenever crav...
Tofu & Broccoli Stir-Fry
(0)
29 days ago
Tofu and broccoli stir-fry tosses fresh broccoli, onion, and bean sprouts in a ginger-soy sherry sauce, finished with cubed tofu over brown rice. Vegan, diabetic-friendly weekni...
Upside Down Bread Pudding
(0)
Upside-down bread pudding with a caramelized sugar crust, dried figs, and chopped almonds baked in a loaf pan. Flip it out for a golden, sticky-topped dessert.
Carrot-Rhubarb Soup with Cinnamon Sourdough Croutons
(4)
27 days ago
Pureed carrot rhubarb soup with orange juice, served over garlic-rubbed cinnamon sourdough croutons and garnished with fresh chervil. A spring showstopper that keeps guests gues...
Elodie's Chocolate Cake
(5)
Elodie's chocolate cake is a French-style dense bake with 10 oz bittersweet chocolate and just 5 tablespoons of flour - intensely fudgy, rich, and make-ahead friendly.
Pineapple Fish Chowder
(1)
Pineapple fish chowder with shrimp, saffron, star anise, and a splash of sherry. A tropical twist on classic seafood chowder served over rice.