New Recipes
Browse the latest new recipes for dinner ideas
Hot Dog Chili
(0)
Homemade hot dog chili sauce with ground beef, yellow mustard, ketchup, onions, and chili powder. A smooth, saucy topping that simmers for an hour and tastes like the real ballp...
Crab Cakes with Dill Mayonnaise
(1)
27 days ago
Pan-fried crab cakes with scallions, celery, and lemon, coated in garlicky breadcrumbs and served with homemade dill mayonnaise made from scratch in the blender.
Buckwheat Buttermilk Pancakes
(20)
Old-fashioned yeast-risen buckwheat buttermilk pancakes with a tangy, earthy flavor. Mix the batter the night before and wake up to pancakes with zero morning effort.
Scallop Pie (Irish)
(51)
Irish scallop pie with sweet sea scallops, mushrooms, and a sherry-laced cream sauce blanketed under golden mashed potatoes. A pubby seafood twist on cottage pie that bakes up b...
Apricot-Almond Chocolate Torte
(8)
It takes some time to make this decadent cake, but whoever tastes it will tell you how delicious it is. They might think this is from some high-end bakery.
Cornstarch Pudding
(1)
Creamy homemade cornstarch pudding from scratch with butter and vanilla. Includes variations for chocolate, banana, and butterscotch pudding. One base recipe, four desserts.
Shredded Chicken with Sesame Seeds
(22)
27 days ago
Velveted shredded chicken tossed with toasted sesame seeds, dark soy, rice wine, and Sichuan peppercorns. A classic Chinese stir-fry with silky texture in every bite.
Favorite Never Fail Pie Crust
(0)
26 days ago
Favorite never fail pie crust uses shortening, vegetable oil, and a touch of corn syrup for a tender, flaky crust that rolls out without tearing. Beginner-friendly and forgiving.
Gluten-Free Steamed Apricot Bread
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Gluten-free steamed bread with oats, rice flour, amaranth, dried apricots, and ground almonds. A dense, moist loaf sweetened with molasses and cooked on the stovetop without an ...
Vegetable & Herb Rice Oriental Soup
(0)
28 days ago
Vegetable and herb rice Asian soup: a quick boxed-rice-mix shortcut soup with soy sauce, lemon juice, and fresh mung bean sprouts. A 25-minute weeknight bowl with brown rice and...