New Recipes
Browse the latest new recipes for dinner ideas
Chile Cream Sauce
(0)
26 days ago
This is creamy, hot and perfect to serve with noodles or grilled meats.
Red Beans& Rice (Randelman)
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Red beans and rice cooked the proper way: dried kidney beans simmered with bay and bell pepper, then the bean stock cooks the rice along with sauteed onion, pepper, garlic, and ...
Creamed Broccoli Soup
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26 days ago
Pureed broccoli soup with celery, onion, and heavy cream, brightened with lemon juice and a kick of Tabasco. A simple 30-minute cream soup that serves a crowd.
Warm Bean & Tomato Salad with Basil
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Warm green bean and chickpea salad with tomatoes, shallots, balsamic vinegar, basil, and a lemon-olive oil dressing. A vegan Mediterranean side dish served warm or at room temp.
Pineapple Chess Pie
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Pineapple chess pie with crushed pineapple, coconut, and a buttery egg custard filling. A tropical twist on the classic Southern chess pie that mixes and bakes in one step.
Shanghai Drunk Chicken
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23 days ago
Shanghai drunk chicken steamed with ginger and scallions, then cold-marinated in dry sherry and cooking juices. A classic Chinese cold appetizer with just 5 ingredients.
Basic Quiche
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Easy quiche with a pre-baked pie crust, eggs, half-and-half, cheese, and your choice of ham, bacon, or fish. A versatile brunch centerpiece ready in one hour.
Baked Clams with Tasso Gratinee with Saffron
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Baked clams on the half shell topped with a crispy tasso and Parmesan crust, drizzled with saffron sabayon. An elegant Cajun-inspired appetizer ready in 25 minutes.
Fladle Uberbacken (Swabian Pancakes)
(42)
A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, sm...
Mousseline of Redfish Nantua
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28 days ago
French mousseline of redfish topped with classic Sauce Nantua (a creamy crayfish butter sauce). A delicate, oven-poached fish quenelle in individual ramekins, perfect for an ele...