New Recipes
Browse the latest new recipes for dinner ideas
Venison the Basque Way
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Basque-style venison roast studded with garlic, smothered in onions, green peppers, pimentos, and bacon, then slow-roasted until tender. Drippings make rich gravy.
Mom's Best Meatloaf
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Classic homestyle meatloaf with horseradish, allspice, and dill in a milk-soaked bread crumb base, topped with ketchup glaze. Moist, flavorful, and baked the way Mom made it.
Ripe Plum Filling for Pierogies
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Ripe plum filling for pierogies uses fresh peeled plums with sugar and cinnamon tucked inside pierogi dough. A traditional Eastern European sweet dumpling filling with three ing...
Apple-Pecan Pound Cake
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Dense, moist pound cake loaded with Granny Smith apples, flaked coconut, and chopped pecans. No mixer needed. Bake in a tube pan for 80 minutes of pure comfort.
Salmon Salad
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A quick, easy and delicious lunch or dinner when you feel too lazy to cook up a storm! Place the yummy salad in between two slices of toasted whole grain bread to make a nutrit...
Crisp Bread & Butter Pickles
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27 days ago
Crisp bread and butter pickles: thinly sliced cucumbers and onions cured on ice, then packed in a sweet-tangy brine with mustard seed, celery seed, and turmeric. The classic Sou...
Best Apple Crumble Pie
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Apple crumble pie cooks tart green apples on the stovetop with mace and lemon, then bakes them in a flaky shell under a buttery cookie-crumb topping. A streusel-style pie that s...
Vanilla Velvet Ice Cream
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Vanilla velvet ice cream skips the custard cooking step and folds whipped eggs straight into a sea of heavy cream and half-and-half. Old-fashioned uncooked ice cream maker recip...
Huminta (Bolivian Style Souffle)
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Vegan Bolivian-style huminta with quinoa, tofu, and winter squash blended into a savory baked casserole. Tahini and anise give the dish nutty depth and a faintly licorice finish.
Lone Dao Jiow (Dao Jiow Coconut Sauce with Fr
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Lone dao jiow, a Thai coconut dipping sauce with bean sauce, shallots, palm sugar, and tamarind served with fresh cucumbers, cabbage, and green beans. Salty, sour, and sweet.