New Recipes
Browse the latest new recipes for dinner ideas
Oma Pantke's Gruen Bohnen-Eintopf (Granny Pantke's French B
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Oma Pantke's German green bean stew with stewing beef, mashed potatoes, and savory seasoning. A thick, hearty Eintopf passed down through generations.
Thick Vegetable Soup
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25 days ago
A rustic, slow-simmered vegetable soup packed with navy beans, zucchini, carrots, turnips, and tomatoes, finished with fresh basil and Parmesan. Feeds a crowd with just 10 minut...
Chestnut Stuffing for Poultry
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27 days ago
Chestnut stuffing for poultry: a classic French-inspired holiday stuffing with riced chestnuts, breadcrumbs, celery, and poultry seasoning. The earthy, sweet-savory side that de...
Chicken Saltimbocca
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Chicken saltimbocca fried golden with ham and sage tucked under the skin, marinated in peppered buttermilk and dusted with flour for a crispy, herb-scented crust.
Karhi Poori
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They won't need refrigeration, and should stay fresh for several weeks or until the end of time.
Cran-Apple Pie with Pecan
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Cran-apple pie with sliced apples, tart cranberries, and a brown sugar filling thickened on the stovetop, topped with chopped pecans. A bright single-crust holiday pie balancing...
Cream Cheese Pound Cake
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Cream cheese pound cake folds half a pound of cream cheese into a classic butter-and-sugar pound cake batter for a tender, dense crumb with subtle tang. Almond and vanilla extra...
Easy Apple Cake
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Sliced apples layered with cinnamon sugar get topped with a simple cake batter that bakes into a tender crust for an effortless dessert that's halfway between apple crisp and cake.
Apricot & Cream Cheese Coffeecake
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A quick coffee cake made with refrigerated dough, spread with apricot preserves and sweetened cream cheese, then topped with sliced almonds.