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Brussel Sprouts

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103

Simple and healthy. The key to brussel sprouts is to NOT overcook them.

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Brownie Pudding Cake

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29

A self-saucing brownie pudding cake that creates its own hot chocolate sauce as it bakes. Cocoa batter topped with brown sugar and hot water transforms into cake on top, gooey p...

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Mo's Ancestral Eggnog

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63

Old-fashioned homemade eggnog with separated eggs, powdered sugar, rum, and heavy cream, lightened by stiff-beaten egg whites and dusted with nutmeg. A rich, fluffy holiday punc...

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Red Enchilada Sauce

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41

Homemade red enchilada sauce from whole dried chile pods, garlic, oregano, and cumin, thickened with a bacon drippings roux. Rich, smoky, and leagues ahead of anything from a can.

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Chocolate Orange Supreme Cheesecake

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27 days ago

16

Chocolate orange cheesecake with a two-tone filling: rich semi-sweet chocolate base topped with Grand Marnier-spiked orange layer, all on a cinnamon chocolate wafer crust. A ret...

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Sangria

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38

Classic red wine sangria with brandy, triple sec, frozen lemonade, orange juice, and ginger ale for fizz. Mix, chill, and serve for an easy party pitcher.

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Mediterranean Style Mushrooms

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26

Mediterranean mushrooms simmered in a garlicky tomato and olive oil broth with lemon juice, bay leaf, and fresh parsley. A low-calorie vegetarian side dish or appetizer bursting...

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Chocolate Sour Cream Frosting

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17

Chocolate sour cream frosting with melted unsweetened chocolate, powdered sugar, and vanilla. A tangy, fudgy no-butter frosting that spreads smoothly over sheet cakes and layer ...

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Southwest Corn Chowder

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27 days ago

14

Southwest corn chowder with poblano and serrano chilies, cilantro, jicama and a smooth pureed corn base studded with crisp blanched vegetables. Restaurant-style chef-driven soup.

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Ice Cream Muffins

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25 days ago

71

Two-ingredient ice cream muffins made with melted ice cream and self-rising flour. Soft, cake-like, and endlessly customizable with any ice cream flavor you have on hand.