Red Enchilada Sauce

Name: Red Enchilada Sauce
Total time: P1H
Yield: 2
Cuisine: Mexican
Ingredients: red chili pods; flour; garlic cloves; cumino; cilantro; bacon drippings; onions; salt; black pepper; oregano

Submitted by eckka

YIELD

2 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

EACH RED CHILI PODS
large *

1 ½

TEASPOONS ALL-PURPOSE FLOUR

EACH GARLIC CLOVES

TEASPOON CUMINO *

TEASPOON CILANTRO
optional

1 ½

TEASPOONS BACON DRIPPINGS

EACH ONIONS
small, chopped

TEASPOON SALT
to taste

TEASPOON BLACK PEPPER
to taste

TABLESPOON OREGANO

Directions

Boil chile pods in small sauce pan with 8 to 12 oz of water until soft.

Place chiles, oregano, onions, garlic and salt and pepper in blender.

Liquefy mixture.

In a 2 qt. sauce pan heat bacon drippings and brown flour.

Add the chile mixture and simmer for 30 to 45 minutes.

* not incl. in nutrient facts

Comments

Nutrition Facts

84g

Amount per Serving

Calories 89 34% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 1189mg 50%

Total Carbohydrate 5g 5%

Dietary Fiber 2g 9%

Sugars g

Protein 4g

Vitamin A 2% • Vitamin C 18%

Calcium 7% • Iron 8%