New Recipes
Browse the latest new recipes for dinner ideas
Peach Conserve (Marmalade)
(147)
Old-fashioned peach conserve with whole oranges, sugar, and maraschino cherries cooked down to a chunky, citrusy marmalade. Spread on toast or scones for a sun-bright burst of s...
Mom's Swedish Sotsoppa (Fruit Soup)
(4)
Swedish sotsoppa (fruit soup) with tapioca pearls, prunes, golden raisins, boysenberries, orange, and cinnamon. Served warm or cold as a traditional Scandinavian dessert.
Easy Caramel Apple Pie
(0)
27 days ago
Caramel apple pie with cubed Jonathan apples, melted caramels, and pecans baked in a flaky crust. A 5-ingredient dessert with sticky butterscotch flavor and crunchy nut topping.
Chicken & Rosemary Dumplings
(2)
Simmered whole chicken with vegetables and rosemary-infused drop dumplings made from a homemade herbal tea and biscuit mix. A fragrant twist on classic chicken and dumplings.
Empire Cookies
(0)
1 day ago
Scottish Empire cookies: buttery shortbread rounds sandwiched with raspberry jam, topped with a thin sugar glaze and colored sprinkles. A classic tea-time biscuit.
Chocolate Dessert Fondue (Crockette)
(4)
Slow cooker chocolate fondue made with almond chocolate bars, marshmallows, and whipping cream. Set it, stir occasionally, and keep it warm for hours of dipping fruit and cake.
Cabbage-Pineapple Salad
(1)
Diabetic-friendly cabbage and pineapple salad with sugar substitute and light whipped topping. A sweet, crunchy no-cook side dish with zero added sugar.
False Hare (German Meatloaf)
(0)
22 days ago
Falscher Hase, a traditional German meatloaf stuffed with hard-boiled eggs, wrapped in bacon, and served with a sour cream pan gravy. A showpiece Sunday dinner.
Avacado Soup with Green Peppercorns
(2)
25 days ago
Velvety pureed avocado soup simmered with cumin, coriander, and garlic, then studded with brined green peppercorns for a sharp, peppery bite. Creamy, savory, and completely unex...
Gingery-Maple Chicken
(0)
26 days ago
Gingery maple chicken drumsticks browned in a skillet then baked in a maple syrup, soy sauce, sherry, and ginger glaze. The sauce thickens into a sticky, caramelized coating as ...