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Pasta Noodle Salad

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24 days ago

48

Cold sesame peanut noodle salad with chicken, bean sprouts, scallions, and red pepper, tossed in a garlicky peanut butter-soy dressing. Asian-inspired pasta salad served chilled...

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Farmhouse Asparagus Pie

StarStarStarStarEmpty star (2)

37

Farmhouse asparagus pie with chicken, bacon, Swiss cheese, and Parmesan in a cream custard baked in a pie shell. A savory quiche-style dinner pie with spring asparagus spears.

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Easy Better-Than-Sex Cake

StarStarStarStarHalf star (4)

73

Better-Than-Sex cake: poke cake made from German chocolate cake mix soaked with sweetened condensed milk and caramel, topped with whipped cream and crushed candy bars.

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Chick Pea Loaf

StarStarStarStarStar (1)

84

Hearty vegan chickpea loaf with tahini, cumin, and turmeric, packed with sauteed vegetables. A protein-rich plant-based main that slices like meatloaf.

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Bistro Beef Steak

StarStarStarStarHalf star (2)

25

Quick bistro-style sirloin strips stir-fried with garlic and parsley, piled over red onion rings, and finished with a red wine pan sauce. Served with steamed new potatoes for a ...

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Chicken Broccoli Salad

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24 days ago

56

Chicken broccoli salad with bulgur wheat, lime juice and ginger. Light Asian-inspired protein salad chilled 2-3 hours before serving.

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Peanut Butter Cup Cheesecake

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51

Peanut butter cup cheesecake on a chocolate cookie-peanut crust, loaded with chopped peanut butter cups and finished with a vanilla sour cream topping. Make-ahead friendly.

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Chewy Ginger Cookies

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31

Chewy ginger molasses cookies with crackled sugar tops and soft, spice-packed centers. Cinnamon, ginger, and clove make these the cookie that defines fall and holiday baking.

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Cheesecake Fruit Pie

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25 days ago

14

Cheesecake fruit pie folds canned fruit cocktail into a marshmallow-cream-cheese filling set in a corn flake crust. A no-bake cousin of cheesecake that's pure 1960s charm.

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Cheesy Bacon-Corn Muffins

StarStarStarHalf starEmpty star (9)

121

Savory cornmeal muffins loaded with crispy bacon, sautéed onion, and cheddar cheese. Bake a batch for breakfast, brunch, or alongside your favorite bowl of chili.