Browse the latest new recipes for dinner ideas
Steamed eggplant and green pepper marinated in a garlic-oregano vinaigrette, then tossed with chunk tuna, fresh tomato, and crumbled feta over crisp greens. A bright, Mediterran...
Sweet and sour cod fries cubed cod in a crisp cornstarch batter, then tosses it with bell pepper, pineapple, and a tangy tomato-vinegar sauce. Restaurant-style Cantonese takeout...
Old-fashioned Bundt pan cheesecake with ricotta, cream cheese, and sour cream topped with a gorgeous strawberry glaze. Baked low and slow for a dense, creamy, crack-free classic.
Korean cucumber salad (Oi Namul) with sesame oil, garlic, and a kick of cayenne. A crunchy, nutty banchan side dish that's ready in 45 minutes with no cooking required.
Traditional plum dumplings made with potato dough, farina, and fresh plums stuffed with sugar. Boiled until tender and topped with buttered bread crumbs.
Retro jello salad made with lemon gelatin, hot tomato juice, and hard-boiled eggs set in a mold. A savory vintage side dish served on a bed of lettuce.
Fork-tender beef braised in red Zinfandel with juniper berries, thyme, and bay leaf in a clay pot. The wine-rich sauce gets its velvety body from pressed braised vegetables, pou...
Tender ravioli swaddled in a rich tomato-wine sauce with earthy mushrooms, spinach, and fennel. One-dish weeknight comfort that tastes like you spent hours in an Italian kitchen.
Klossel Suppe is a German dumpling soup with light, tender bread crumb dumplings flavored with nutmeg and parsley, simmered in beef broth. Ready in 30 minutes.
Chicken noodle casserole with cooked chicken, tender broccoli, egg noodles, and cream of mushroom soup. Four-ingredient weeknight bake that uses up leftover roast chicken.