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Tunisian Eggplant Salad

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23

Steamed eggplant and green pepper marinated in a garlic-oregano vinaigrette, then tossed with chunk tuna, fresh tomato, and crumbled feta over crisp greens. A bright, Mediterran...

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Sweet & Sour Cod

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25 days ago

7

Sweet and sour cod fries cubed cod in a crisp cornstarch batter, then tosses it with bell pepper, pineapple, and a tangy tomato-vinegar sauce. Restaurant-style Cantonese takeout...

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Grandma's Cheesecake

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57

Old-fashioned Bundt pan cheesecake with ricotta, cream cheese, and sour cream topped with a gorgeous strawberry glaze. Baked low and slow for a dense, creamy, crack-free classic.

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Cucumber Vegetable Salad (Korean Ol Namul)

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40

Korean cucumber salad (Oi Namul) with sesame oil, garlic, and a kick of cayenne. A crunchy, nutty banchan side dish that's ready in 45 minutes with no cooking required.

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Plum Dumplings

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78

Traditional plum dumplings made with potato dough, farina, and fresh plums stuffed with sugar. Boiled until tender and topped with buttered bread crumbs.

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Jello Salad

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21

Retro jello salad made with lemon gelatin, hot tomato juice, and hard-boiled eggs set in a mold. A savory vintage side dish served on a bed of lettuce.

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Zinfandel Beef Stew

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36

Fork-tender beef braised in red Zinfandel with juniper berries, thyme, and bay leaf in a clay pot. The wine-rich sauce gets its velvety body from pressed braised vegetables, pou...

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Ravioli Casserole with Mushrooms & Wine

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32

Tender ravioli swaddled in a rich tomato-wine sauce with earthy mushrooms, spinach, and fennel. One-dish weeknight comfort that tastes like you spent hours in an Italian kitchen.

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Klossel Suppe (Dumpling Soup)

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20

Klossel Suppe is a German dumpling soup with light, tender bread crumb dumplings flavored with nutmeg and parsley, simmered in beef broth. Ready in 30 minutes.

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Chicken Noodle Casserole

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44

Chicken noodle casserole with cooked chicken, tender broccoli, egg noodles, and cream of mushroom soup. Four-ingredient weeknight bake that uses up leftover roast chicken.