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Favourite Chocolate-Peanut Butter Pie

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39

Favourite chocolate peanut butter pie with a gelatin-set peanut butter mousse filling in a chocolate cookie crust, finished with a glossy chocolate ganache top. A no-bake desser...

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Prize-winning Lemon Blueberry Muffins

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136

Prize-winning lemon blueberry muffins with yogurt cheese, fresh lemon zest, and a double hit of citrus from extract. Tender, tangy, blueberry-packed bakery-style muffins from sc...

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Crab & Cream Cheese Stuffed Mushrooms

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62

Crab and cream cheese stuffed mushrooms with horseradish, Worcestershire, and a buttery breadcrumb top. A retro cocktail-party appetizer that bakes hot and bubbly in just 10 min...

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Maple Syrup Broilers

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16

Maple syrup broilers with young chicken browned in butter, topped with caramelized onions and maple syrup, then baked with apple cider, aniseed, and savory. A Quebecois classic.

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Shrimp Stuffed Ravioli with Basil

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25 days ago

27

Shrimp ravioli stuffed with tomato-spiked shrimp filling, finished in a basil cream sauce with Parmesan. Made-from-scratch handmade pasta, restaurant-style first course.

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Classic Gugelhupf

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40

Classic gugelhupf is a yeasted Austrian bundt cake studded with raisins, ground almonds, and lemon zest. Soft, slightly sweet, and built for coffee and an afternoon visit.

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Top of the Stove

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54

Creamy ground beef and egg noodle skillet made with cream of mushroom soup, cream of cheddar, and sour cream. Budget-friendly Midwest comfort food on the table in 40 minutes.

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Cookies in a Jiffy

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25 days ago

7

Five-ingredient cake mix cookies with quick oats and M&M's, ready from bowl to plate in 30 minutes. The fastest cookie hack short of a tube of premade dough.

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Shrimp & Asparagus Salad

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30

Shrimp and asparagus salad with horseradish-spiked mayo dressing, celery seed, and lemon. A spring lunch over Belgian endive or lettuce in 25 minutes.

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Fruit Salad with Dried Cherry Vinaigrette

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39

Three-greens fruit salad with Granny Smith apple, orange, cashews, dried cherries, and a homemade dried cherry vinaigrette. Gluten-free and ready for spring.