New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Pasta with Asparagas Gremolata

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22 days ago

20

Pasta with asparagus gremolata tosses fresh asparagus and reduced chicken broth with an orange-zest, garlic, and parsley gremolata. A bright, low-calorie Italian spring pasta.

Braised Sweetbreads

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23 days ago

96

Golden-crusted sweetbreads braised in dry sherry and chicken broth, finished with cream and butter. A classic French bistro dish with a warm hint of mace that's easier than you ...

Homestyle Lasagna Rolls

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59

Homestyle lasagna rolls turn a meaty mushroom-and-beef filling, spiked with red wine and nutmeg, into tidy individual rolls baked in spaghetti sauce under melty mozzarella and p...

Blue Cheese Pasta with Bergamot

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29

Whole wheat spaghetti tossed with sesame oil, crumbled blue cheese, and scattered with bergamot flower petals. A five-ingredient pasta that's elegant, earthy, and utterly unique.

Semolina Honey Cookies

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38

Greek semolina honey cookies (melomakarona): torpedo-shaped orange and cinnamon cookies soaked in a warm honey-cinnamon syrup and dusted with sesame or walnuts. Traditional Chri...

James' Lamb Shanks with Beans

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6 days ago

39

Lamb shank and bean casserole inspired by French cassoulet: garlic-studded shanks braised in red wine and beef stock, layered with beans, caramelized onions, and topped with bac...

Cauliflower & Potatoes with Black Mustard Seeds

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25 days ago

8

Cauliflower and Potatoes with Black Mustard Seeds recipe

Homemade Hamburger Buns

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35

Homemade hamburger buns made in a bread machine, then shaped, proofed, and baked into soft golden rounds. Freezer-friendly and far better than store-bought.

Country Fair Banana Cream Pie

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25 days ago

8

Country fair banana cream pie layers a buttery pecan crust, a hidden chocolate fudge layer, and a rum-spiked banana custard cream under billows of whipped cream. A blue-ribbon, ...

Taro

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51

Learn how to cook taro root two ways: boiled like potato or stir-fried with chard, garlic, and oyster sauce. A quick, beginner-friendly side dish bursting with earthy flavor.