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Cookies in a Jiffy

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Submitted by tess

Cookies in a Jiffy recipe

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
158
½ 118
CUP ML BUTTER
melted
1 1
EACH EACH EGGS
½ 118
CUP ML BUTTERSCOTCH CHIPS
or chocolate chips, or M&M's *

Directions

In a mixing bowl, beat the first four ingredients.

Stir in the chips or M&M’s.

Drop by tablespoonful 2 inches apart onto ungreased baking sheets.

Bake at 375℉ (190℃). for 10 to 12 minutes or until lightly browned.

Immediately remove to wire racks to cool.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

My mother, Clara Hielkema, created this recipe and she coined the title, "Cookies in a jiffy". It originally was published in Taste Of Home magazine in 1996 along with this quote of her's, "You'll be amazed and delighted at how quickly you can whip up a batch of homemade cookies." Her recipe is all over the internet now. She died in 1998 at the age of 92. She would have been so pleased to know how popular her recipe has become.

happyzhangbo   

Wow, that is so amazing :) I'm sure that she would be so pleased.

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 134 45% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 173mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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