New Recipes
Browse the latest new recipes for dinner ideas
Spaghetti Creole
(41)
Baked spaghetti casserole with ground beef, tomato soup, cream of mushroom soup, green pepper, and melted cheese. Old-school comfort food the whole family will devour.
Graham-Crusted Baked Ham
(36)
Graham cracker-crusted baked ham glazed with brown sugar, Dijon mustard, and graham crumbs, studded with whole cloves. A sweet, crunchy twist on the classic holiday ham.
Hot Onion Chutney
(25)
Hot Vidalia onion chutney is a fiery, lemon-bright condiment with cumin, mustard seed, and chili heat. A small-batch canning recipe that yields four half-pint jars for cheese bo...
Oatmeal Pudding Cookies
(0)
22 days ago
Oatmeal pudding cookies use vanilla pudding mix for an extra-soft, chewy texture that stays tender for days. Loaded with quick oats and optional raisins, these are the cookie ti...
Spareribs with Mustard Sauce
(0)
Grilled spareribs with homemade Creole mustard sauce, a cumin-cayenne dry rub, and a sticky honey glaze. Three layers of Cajun-style flavor build bark, bite, and a sweet-spicy c...
Ginger Creams (Ginger Bread Boys)
(0)
Soft gingerbread cookies with molasses, hot coffee, cinnamon, cloves, and ground ginger. A rollout cookie dough for gingerbread men with a tender, cake-like texture instead of a...
Shrimp & Rice Stir Fry
(4)
Low-fat shrimp and rice stir-fry with carrots, mushrooms, onions, garlic, and soy sauce. A lean, filling weeknight dinner that comes together in under 25 minutes.
Homemade Salsa Verde
(0)
Homemade salsa verde with tangy tomatillos, jalapeño, garlic, and fresh cilantro blended into a bright green sauce. Quick blender recipe ready in 15 minutes for tacos, enchilada...
Cajun Spice
(0)
Homemade Cajun spice blend with cayenne, black pepper, oregano, thyme, cumin, cardamom, fennel, and coriander. Makes 2 cups of bold, aromatic seasoning for any protein or vegeta...
Gingered Rhubarb Crisp with Vanilla Ice Cream
(0)
Gingered rhubarb crisp with crystallized ginger folded into tart rhubarb under a buttery crumb topping. Baked until bubbling and golden, served warm with vanilla ice cream.