Browse the latest new recipes for dinner ideas
Classic Northwest cheesecake with a graham cracker crust, dense sour cream cream cheese filling, and ruby cherry pie filling on top. The dependable old-school Philadelphia-style...
Salmon fillets marinated in lemon, white wine, and capers, wrapped in blanched lettuce leaves and grilled. Served with a tangy homemade mustard sauce cooked in a double boiler.
Bacon-topped meatloaf made with a classic mix of ground beef, pork and veal, seasoned with marjoram, oregano and basil. Shaped into round loaves and crossed with bacon for a cri...
Linzer pastry dough with a full pound of butter, egg yolks, lemon zest, and vanilla. A rich, tender Austrian dough for jam-filled cookies, tarts, and meringue-topped pastries.
Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe
Crab croquettes made with mashed potatoes, chopped hard-boiled eggs, green pepper, and Old Bay seasoning, rolled in cracker meal and deep-fried golden. Ready in 30 minutes.
Easy citrus cranberry cake spoons alternating light yellow and deep red batters into a loaf pan, using cranberry juice, orange zest, and cranberry-orange relish for marbled holi...
Old-fashioned sweet milk waffles with separated eggs for extra-fluffy lift. Crispy outside, tender inside. Classic farmhouse breakfast in 30 minutes.
Ultimate cheesecake -- This recipe is the original creation of a co-worker, Don Chaney.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.