New Recipes
Browse the latest new recipes for dinner ideas
Cawl Cennin a Hufebn
(2)
A traditional Welsh leek soup simmered in mutton stock with onions and celery, puréed smooth, and finished with double cream and fresh parsley. Hearty, silky, and steeped in Cel...
Red Currant Jelly
(1)
A vibrant, tangy red currant jelly perfect for spreading on toast, pairing with meats, or gifting. This clear, jewel-like preserve is made by simmering fresh red currants with l...
Cavatelli with Broccoli & Cream
(15)
Cavatelli pasta tossed with parboiled broccoli and lemon-kissed mushrooms sautéed in butter, garlic, and Marsala wine, then finished in heavy cream and topped with freshly grate...
Chicken & Vegetable Nicoise
(2)
Chicken breast baked in a foil packet with zucchini, roma tomatoes, green beans, garlic, and a squeeze of lemon. Served over angel hair pasta for a light, Provençal-inspired din...
Fresh Asparagus Salad with Lemon Dijon Vinaigrette
(0)
Fresh asparagus salad with a bright lemon Dijon vinaigrette, finished with crumbled bacon and black olives. Blanched until bright green then shocked in ice water for snap and co...
Italian Sour Cream Cake
(175)
Italian sour cream cake with amaretto, a coconut-pecan meringue lining, and glossy chocolate-amaretto glaze. A tube pan showstopper that starts with boxed cake mix.
Warm Brownie Pudding Cake
(0)
21 days ago
Warm brownie pudding cake is the magic self-saucing dessert: a tender chocolate cake bakes on top while a rich fudge sauce forms underneath. Just pour boiling water over and don...
Sourdough Starter #12
(1)
Wild yeast sourdough starter made from just potato water and unbleached flour. No commercial yeast needed. A campfire-friendly method that captures natural yeast from the air.
Caribbean Shrimp-Bean Salad
(0)
18 days ago
Caribbean shrimp and black bean salad: poached pink shrimp ringed around a chilled black bean salad punched up with picante, lime, honey, cilantro, and red onion. Make-ahead sum...
Unusual Chinese Grilled Shortribs
(0)
20 days ago
Chinese grilled short ribs butterflied into a single accordion strip and marinated in peanut butter, curry, sesame oil, soy, and rice wine. Smoky, tender, unusual.