Sourdough Starter #12
Yield
1 servingsPrep
20 minCook
0 minReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
unbleached all-purpose flour
|
*
|
| 1 | x |
potato water
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
unbleached all-purpose flour
|
*
|
| 1 | x |
potato water
|
* |
Directions
Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batterm without yeast.
This is a good way to make it in camp, where you have no yeast available and want fast results.
Let stand a day or so, or until it smells right.
