New Recipes
Browse the latest new recipes for dinner ideas
Steak Lo Mein
(2)
20 days ago
Stir-fried flank steak with ginger and scallions tossed with noodles, bean sprouts, shredded carrots, and celery in a light soy sauce. Better than takeout beef lo mein in 40 min...
Best Shrimp in Lobster Sauce
(4)
19 days ago
Cantonese shrimp in lobster sauce with ground pork, fermented black beans, garlic, and silky beaten egg ribbons. The takeout classic, made from scratch.
Raspberry Parfait
(7)
Frozen raspberry parfait, a silky no-churn mousse of cooked raspberry puree, framboise brandy, meringue, and whipped cream. A classic French dessert frozen for hours.
Patty Ann's Filled Butter Rings
(0)
21 days ago
Patty Ann's filled butter rings sandwich apricot preserves between two tender butter cookies, with a window cut in the top to show the jam. Classic linzer-style holiday cookies ...
Consomme Primavera
(0)
Crystal-clear chicken consomme reduced to a quarter of its volume, garnished with steamed julienned vegetables and enoki mushrooms. A refined French-Italian soup with intense co...
Baked Pasta Florentine
(35)
20 days ago
Definitely a five stars recipe, my husband made it yesterday for lunch. Nutmeg gave the extra zing, and the flavor was absolutely delicious, I couldn't stop eating it. We just f...
Alligator Stew
(230)
19 days ago
Alligator stew simmers tender cubes of gator tail in a spiced broth of green chiles, tomato, garlic and cumin. A soak in salted water and milk first keeps the meat mild and tend...
Drunken Bean Soup
(3)
Fat-free pinto bean soup simmered with garlic, jalapeno, onion, and fresh cilantro. Six ingredients, one pot, 35 minutes. A hearty, budget-friendly soup with a kick that proves ...
Demi's Sourdough Starter
(1)
5 days ago
Old-fashioned potato sourdough starter built on potato water, flour, sugar, and a pinch of yeast. The starches feed wild and added yeasts together for a tangy, vigorous base for...
Honey Soy Baked Salmon
(2)
Honey soy baked salmon is a 2-ingredient weeknight dinner, flaky fillets glazed with sweet-salty marinade and baked hot for caramelized edges. On the table in under 30 minutes.