New Recipes
Browse the latest new recipes for dinner ideas
Bordelaise Sauce for Game
(3)
A classic French bordelaise sauce built from scratch in three stages: matignon, espagnole, and a red wine reduction finished with poached bone marrow. The ultimate companion for...
Pastry for 9-Inch Pie
(0)
Single-crust pie pastry made with lard and a touch of shortening for a flaky, old-fashioned 9-inch shell. The traditional fat blend bakeries used before all-butter pastry took o...
Beef & Stout Casserole
(0)
11 days ago
Beef and stout casserole braises chunks of beef and bacon in a Guinness-thickened roux with shallots, garlic, and herbs. A traditional Irish slow-cooked dish served over boiled ...
Cream Raisin Pie
(0)
20 days ago
Old-fashioned sour cream raisin pie with just five ingredients. Sweet plump raisins suspended in tangy custard, baked low and slow into a Midwestern Amish farmhouse classic.
Magnificent Mushroom Soup
(1)
18 days ago
Creamy mushroom soup made with ground cashews instead of dairy, spiked with cayenne and sea kelp for a rich, vegan-friendly bowl ready in 30 minutes.
Homestead Salad
(30)
Homestead salad with mixed vegetables and kidney beans in a cooked sweet vinegar dressing with mustard. Make a day ahead for the best flavor.
Tortellini & Spinach Stew
(0)
20 days ago
Cheese tortellini and spinach stew with garlic, fresh tomato, basil, and Parmesan in a light broth. A 20-minute brothy Italian one-skillet dinner.
Green Tomatoes, Fried
(0)
Fried green tomatoes in butter with cream and red pepper. No breading here, just sliced green tomatoes pan-fried until translucent and finished in a simple cream sauce.
Chicken Fried Round Steak
(3)
Tenderized round steak dipped in egg wash, coated in cracker crumbs, and pan-fried until golden, then braised low and slow under a tight lid. Southern-style chicken fried steak ...
Potato Tatin with Brie & Prosciutto
(2)
Upside-down potato tarts layered with creamy Brie, prosciutto, and herbs get topped with puff pastry and baked into elegant French-inspired appetizers.