New Recipes
Browse the latest new recipes for dinner ideas
Anish-Nah-Be Pakwejigan (Real Indian Bread)
(7)
Traditional Ojibway fried bread studded with fresh blueberries, sliced and pan-fried golden, served hot with maple syrup for an Indigenous breakfast treat.
Arni Exohiko ("Surprise" Lamb, Country Style )
(5)
Lamb chops wrapped in phyllo with peas, potato balls, tomatoes, and kasseri cheese bake into golden Greek parcels that surprise with every bite.
Autumn Squash & Apple Soup
(7)
18 days ago
Butternut squash and apple soup blends Granny Smith with rosemary and marjoram, thickened naturally with bread cubes and finished with an egg yolk and cream liaison. Pure autumn...
Baked Fish with Vegetables
(9)
Red snapper baked with potatoes, onions, tomatoes, white wine, fennel, and a splash of Pernod for a touch of anise warmth. French-inspired one-pan fish dinner in about an hour.
Banana Nut Pancakes
(0)
Gluten-free, dairy-free Banana Nut Pancakes made with rice flour and beaten egg whites for real fluffiness. Sweetened with honey, loaded with banana and walnuts, ready in 20 min...
Bavarian Herb Soup (Krautlsuppe)
(3)
This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. This is a delicate fresh-tasting soup for any time of the year.
Favourite Beef & Cabbage Joes
(3)
Beef and Cabbage Joes: a Sloppy Joe upgrade with shredded cabbage stretching the ground beef. Tangy ketchup-mustard sauce, served on toasted hamburger buns. Family-friendly week...
Easy Sour Cream Raisin Pie
(0)
Easy sour cream raisin pie with just five ingredients: sour cream, sugar, raisins, an egg, and a pie shell. Bakes low and slow into a golden, custardy filling that needs no curd...
Best Chocolate Mousse
(0)
A simple chocolate mousse with melted chocolate chips, whipped egg whites, yolks, and whipped topping folded together. Optional marbled finish gives it a streaked, gourmet look.
Blanquette of Veal & Cauliflower
(0)
18 days ago
Classic French blanquette of veal with cauliflower in a velvety white roux sauce finished with sour cream. Slow-simmered tender veal stew, lightly nutmegged. Serve over rice pil...