New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Awesome Pork Chops Dijon

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43

Pork chops Dijon: skillet-seared pork loin chops smothered in a Dijon mustard and Italian dressing glaze, cooked covered with sweet onions for tender 30-minute weeknight dinner.

Crawfish Monsigneur

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19 days ago

23

Crawfish Monsigneur with sauteed tails, mushrooms, and pimientos in a creamy white wine sauce with cayenne and Tabasco, tossed with egg noodles.

Title: Cherry Muffins

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28

Cherry muffins made with maraschino cherries and their juice for color and flavor. A simple, quick muffin recipe with melted butter that bakes in 20 minutes.

Rice Muffins

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60

Rice muffins made with cold cooked rice mixed into a simple muffin batter. A smart way to use leftover rice, with a tender crumb and slightly chewy texture from the rice grains ...

Lemon-Berry Bread

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20 days ago

3

Lemon-blueberry quick bread: a low-fat loaf bursting with fresh blueberries and lemon zest, soaked with a hot lemon-sugar glaze the moment it leaves the oven. Sunshine in slice ...

Breakfast Cake

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22

Old-fashioned breakfast cake with a cinnamon-sugar streusel topping. A simple, not-too-sweet coffee cake made from pantry staples in about 40 minutes.

Old-Fashioned Peanut Butter Cookies

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2 days ago

55

Old-fashioned peanut butter cookies with crisp edges and a soft, chewy center. Chunky or smooth peanut butter, both sugars, and the classic fork-press crosshatch on top.

Potato Momos

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19 days ago

432

Potato momos are Tibetan steamed dumplings stuffed with garam-masala spiced mashed potatoes, spinach, and cilantro. Vegetarian Himalayan comfort food, served with a fiery chili ...

Sweet Potato Pie

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20 days ago

7

Vegan sweet potato pie skips eggs and dairy entirely, building creamy depth with white miso, cornstarch, and warm spices over roasted sweet potatoes. Topped with walnuts.

Homemade Cream of Spinach Soup

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18 days ago

26

Cream of spinach soup thickened naturally with rice, lifted by a whisper of curry powder and a squeeze of lemon. No flour, no roux. Smooth, bright, and surprisingly delicate.