New Recipes
Browse the latest new recipes for dinner ideas
Grouper
(2)
Broiled grouper fillets seasoned with lemon juice and cracked black pepper, ready in under 10 minutes. The simplest low-fat preparation for one of the Gulf's best fish.
Classic Chicken Parmigiana
(4)
Classic chicken parmigiana, streamlined: saute chicken breasts, fan them out, blanket with marinara and melty mozzarella, then broil until bubbling. No breading, no deep-frying,...
Best Acorn Squash Soup
(37)
17 days ago
I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut s...
Grilled Pork Butt Slices
(7)
Grilled pork shoulder steaks rubbed with smoky pasilla chile and garlic, seared fast on the grill and served with a punchy chipotle Dijon mustard. A quick weeknight take on pork...
Spicy Jicama Salad with Tangerines
(0)
Spicy Mexican jicama salad with tangerines, apple, cantaloupe, cilantro, and a dusting of chili powder. A crisp, no-cook fruit salad in the style of Mexican street fruit cups.
Phyllo-Wrapped White Chocolate Cheesecake
(50)
White chocolate cheesecake slices wrapped in buttery phyllo and baked crisp. A restaurant-style dessert with orange zest, finished with bright fruit purées.
Jack's Veggie Burger
(0)
19 days ago
Jack's veggie burger is a hearty whole-grain patty of lentils, bulgur and portobello mushrooms bound with whole wheat crumbs and seasoned with roasted garlic and tarragon, grill...
Granny's Chicken Okra Gumbo with Sausage
(0)
Granny's chicken and sausage gumbo, built on a deep brown roux and loaded with okra, smoky sausage, and tender chicken. Thickened twice with okra and file, simmered low, and lad...
Self-Frosted Chocolate Cake
(19)
Rich bittersweet chocolate cake that makes its own mousse-like frosting from the same batter. Just 8 ingredients, no mixer tricks, and it keeps in the fridge for days.
Fruit Compote in Rose
(1)
Fruit compote in rose wine: layered pineapple, peaches, pears, bananas, oranges, and grapes set in watermelon gelatin and rosé. Feeds 25 at a buffet.