New Recipes
Browse the latest new recipes for dinner ideas
Pickled Blackeyed Peas
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Pickled black-eyed peas marinated in a garlic-infused oil and red wine vinegar dressing with red onion and cayenne. A Southern make-ahead appetizer that improves over several days.
Chicken Croquettes
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Minced chicken bound in a thick béchamel with mayo, shaped into balls, triple-coated in flour, egg, and crushed saltines, then deep-fried until shatteringly crisp and golden.
Pfefferneusse
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Pfefferneusse are traditional German pepper cookies with molasses, star anise, cinnamon, allspice, and black pepper, rolled in powdered sugar. This old-world recipe mellows for ...
Southern Black Beans & Rice
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19 days ago
Southern black beans and rice with sauteed bell pepper, garlic, and oregano, brightened with honey and vinegar. Served over rice with a tangy olive oil drizzle. Hearty vegetaria...
Yemista Me Lahano (Stuffed Cabbage Leaves)
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Tender cabbage leaves wrapped around seasoned beef, rice, and a whisper of cinnamon, simmered until melt-in-your-mouth soft and drizzled with tangy avgolemono sauce. Greek comfo...
Beefy Chili Mac
(1)
17 days ago
One-pot beefy chili mac with tender steak pieces, chili-seasoned tomatoes, and wagon wheel pasta smothered in melted cheese. A hearty 45-minute weeknight dinner the whole family...
Awesome Beef Moussaka
(4)
Classic Greek beef moussaka layered with golden eggplant, pan-fried potato slices, spiced ground beef in tomato, and a fluffy bechamel topped with Romano and a whisper of nutmeg.
Salmon Rosti
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Salmon rosti layers a crispy two-potato cake of cold mashed and raw shredded potato, topped with canned salmon and melted cheddar. A thrifty British-style supper baked in one dish.
Scallop & Green Bean Terrine
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Scallop and green bean terrine is a French mousse of pureed scallops and creme fraiche folded with blanched green beans, baked in a water bath and served with tomato coulis.
Frittata Di Spaghetti (Spaghetti Frittata)
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Spaghetti frittata bound with eggs, melty mozzarella, Parmigiano-Reggiano, and crispy prosciutto. The classic Italian leftover pasta trick that turns last night's spaghetti into...