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Coconut Sour Cream Delight Cake

StarStarStarStarHalf star (2)

24

Four-layer coconut sour cream cake with a fluffy whipped topping filling and shredded coconut all around. Make-ahead Southern dessert that gets better as it sits.

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Pineapple Liqueur

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52

Homemade pineapple liqueur made by steeping fresh pineapple in vodka for a week, then sweetening with simple syrup. A tropical, sippable spirit that ages beautifully.

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Madison Avenue Potato Salad

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122

Madison Avenue potato salad: cooked potatoes marinated in vinaigrette, then tossed with ripe olives, hard-cooked eggs, dill pickles, pimientos, and a mustard-spiked mayo. A dres...

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Roasted Red Bell Pepper Soup

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119

Roasted red bell pepper soup blended velvety smooth with cream, Creole seasoning, cumin, and a squeeze of lemon. Ready in 20 minutes with corn and tortilla strips on top.

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Seasoned Tempeh Filling in a Steamed Wonton Skin.

StarStarStarStarStar (1)
18 days ago

34

Vegetarian steamed wontons filled with seasoned tempeh, mushrooms, scallions, and ginger in a tamari-honey glaze. Serve with sweet and sour sauce for a plant-based dim sum appet...

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Easy Spinach Manicotti

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53

Cheesy, juicy and full of flavors. It's an easy and tasty weeknight meal

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Corn Crepes & Lobster Stack

StarStarStarStarStar (1)

47

Stacked cornmeal crepes layered with lobster, Manchego cheese, toasted pine nuts, and cilantro, baked under a silky poblano chile cream. Southwestern elegance on a plate.

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Caramel Fried Apples or Bananas

StarStarStarStarHalf star (1)

35

Chinese-style caramel fried apples or bananas battered and deep-fried, then coated in crackly spun sugar with sesame seeds. Dipped in ice water for a shatteringly crisp shell.

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Roasted Red Pepper Sauce

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29

Roasted red pepper sauce blends sweet roasted peppers with fresh basil, parsley, and garlic into a smooth, no-cook pasta sauce. Bright, light, and ready in about five minutes, w...

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Campbell's Spanish Chicken & Mushrooms

StarStarStarHalf starEmpty star (18)

223

Spanish-style skillet chicken with mushrooms, stuffed olives, tomato soup, and a splash of Burgundy wine over egg noodles. A savory one-pan dinner in 40 minutes.